Thursday 30 January 2014
Thursday 16 January 2014
Time Is Running Out.. !
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All food business operators across the country have to obtain a license or registration by February 4 this year as per orders of the Food Safety and Standard Authority of India (FSSAI).
From street vendors to big stores, all have to get a license or secure registration by February 4, 2014.
Contact :
Ramesh Garg: 9999798333
Mahesh Gupta: 9810957767
Mahesh Gupta: 9810957767
Visit :
Wednesday 15 January 2014
More Categories
9.
Storage (Except Frozen).
10. Storage (Frozen).
11. Storage(Frozen + CA).
12. Wholesaler.
13. Retailer.
14. Distributor.
15. Supplier.
16. Caterer.
17. Dhabha or any other food vending establishment.
18. Club/Canteen.
19. Hotel.
20. Restaurants.
21. Transporter of food (having a number of specialized vehicles like insulated refrigerated van/ wagon, milk tankers etc.).
22. Food Ingredients.
23. Marketer.
As per Regulation 2.1.2, no person shall commence any food business unless he possesses a valid license.
All other FBO.
10. Storage (Frozen).
11. Storage(Frozen + CA).
12. Wholesaler.
13. Retailer.
14. Distributor.
15. Supplier.
16. Caterer.
17. Dhabha or any other food vending establishment.
18. Club/Canteen.
19. Hotel.
20. Restaurants.
21. Transporter of food (having a number of specialized vehicles like insulated refrigerated van/ wagon, milk tankers etc.).
22. Food Ingredients.
23. Marketer.
As per Regulation 2.1.2, no person shall commence any food business unless he possesses a valid license.
All other FBO.
Tuesday 14 January 2014
Categories
1. Dairy units including milk
chilling units equipped to handle or process.
2. Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction & refineries including oil expeller unit.
3. Slaughtering units.
4. Meat processing units.
5. All food processing units other than mentioned above including re-labellers & re-packers.
6. 100 % Export Oriented Units.
7. Importers importing food items including food ingredients and additives for commercial use.
8. Food business operators (FBOs) manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country. (They need to apply for product approval at FSSAI (HQ) separately before applying for license).
As per Regulation 2.1.2, no person shall commence any food business unless he possesses a valid license.
All other FBO.
2. Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction & refineries including oil expeller unit.
3. Slaughtering units.
4. Meat processing units.
5. All food processing units other than mentioned above including re-labellers & re-packers.
6. 100 % Export Oriented Units.
7. Importers importing food items including food ingredients and additives for commercial use.
8. Food business operators (FBOs) manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country. (They need to apply for product approval at FSSAI (HQ) separately before applying for license).
As per Regulation 2.1.2, no person shall commence any food business unless he possesses a valid license.
All other FBO.
Saturday 11 January 2014
New Food Law
For Licensing
& Registration Consultancy, Contact -
Ramesh Garg:
9999798333
Mahesh Gupta: 9810957767
Mahesh Gupta: 9810957767
Visit us at -
Friday 10 January 2014
FSSAI sticks to February 4, 2014 as the last date for Registration & Licensing
FSSAI has decided not to
allow further extension for the Licensing & Registration of all food
businesses under the new act. The Food Safety and Standards Authority of India (fssai) has said that the
last date has already been deferred twice in the past on request of Food
Business Operators (FBOs).
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